Kashmiri Chai Kehva

Each bottle carries the essence of Kashmir — rich, aromatic, and deeply soothing. It’s more than just a drink; it’s a cup of comfort waiting to happen. All you need to do is add milk and let the magic unfold.

How to Prepare:

1. Pour ¾ cup of milk into a pan and bring it to a gentle boil.

2. Add ¼ cup of Kehwa concentrate.

3. Stir well and let it simmer for 2–3 minutes until it turns that perfect blush pink.

4. Add sugar to taste and top with crushed nuts if you like.

How to Enjoy:
Best served warm on cozy evenings, alongside a slice of banana bread or your favorite tea-time snack.